Recipe to Share

Good Morning All -

Hope your weekends were fabulous!  Mine was, minus the homework and falling rear first into a cactus during a long hike on Saturday.  Needless to say, the rest of the hike was a huge pain in the butt, and I have the cactus prickle scars on my right arm to prove it...

I wanted to pass along the following recipe for Eggplant Bolognese, from where else but Martha Stewart's Everyday Food Magazine. 

This was soooooooooo good!  TheHusband and I alternated between bites and gushes of praise for it.  Since it's just the two of us, we cut the recipe in half and still have leftovers for lunch.  I'm sure you could omit the ground beef if you're a vegetarian, but I highly recommend leaving it in.  Other than that we stayed true to the recipe.  TheHusband also made a garlic/oregano butter to serve along with our crust bread that was delicious!  A perfect meal at home to end a great weekend!

Hope you all have a wonderful week!
-K